SYNONYMS: Cabrilla, Comun’, Cornal, Cornatillo, Corneja, Cornetilla, Cornezuelo, Cornicabra Basta, Cornicabra Negra, Corniche, Cornita, Corriente, Cuernecillo, de Aceite, del Piquillo, del Terreno, Longar, Longuera, Osnal
TREE: A variety from Spain with medium vigor with a contained but rather dense crown. The leaves are of medium size, lanceolate, narrow and tapered at the ends with a dark green color on the upper side.
FRUIT: An oil variety, it has a medium weight and a long, asymmetrical taper. The seed is of medium size. The olives matures late. The flesh is of dense consistency representing about 75% of the fruit. It is possible to get a quantity of good oil with high quality and organoleptic properties.
AGRONOMY: Medium high production, it is self-sterile with a high ovarian abortion rate. This tree is moderately resistant to the most common diseases of the olive.