GRIGNAN

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Grignan
Grignan
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GRIGNAN


SYNONYMS:
Bersan, Gargna’, Gargnano, Gargnan, Negrar

 
ORIGIN: Veneto, Lombardia

USE:  Oil

TREE: A variety of Northern Italy with medium growth and upward habit. The leaves are elliptical, medium to small, and gray green in color.

FRUIT: The oil content is low (14-15%). The fruit is medium small in weight (1.5-2 grams), is of a irregular oval shape and often in clusters of 3-5 drupes. Maturity is simultaneous and harvest occurs when the drupes are black-violet. The oil is considered to be of good quality.

AGRONOMY: This tree is a medium, constant producer. Pollinators: Leccino, Casaliva, Trepp. It has a marked resistance to drought. And good resistance to olive knot and cold.

COMMENTS: This cultivar is an early producer. It must be adequately pruned every year to allow light to penetrate the crown which is naturally very dense.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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