MAURINO

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MAURINO


SYNONYMS: Razzola, Maurino Luccesse


ORIGIN:  Tuscany

USE:  Oil

TREE: A typical Tuscan oil variety. It is of medium size and vigor with a pendulous habit, while the fruiting branches are delicate with rising tips. The leaves are lanceolate, of medium size and are grayish-green in color.

FRUIT: The fruit is medium in size (3-5 grams), ellipsoidal and slightly asymmetrical in shape and when fully mature is purple-black in color. Fruit maturation is considered to be relatively early and the oil, which is highly regarded, is between 14 and 20%, delicate and not overly fruity.

AGRONOMY: The cultivar is self-sterile, needing a pollinator which can be Pendolino, Leccino, Frantoio or Moraiolo. It has a low ovarian abortion rate, generally under 19%. Fruiting is good, although slightly alternate, and it has a resistance to peacock spot, cold, olive knot and fog.

COMMENTS: This is an excellent pollinator for Moraiolo and Pendolino and can be cultivated in cold, humid zones which are subject to fog. It is widely appreciated for its ability to produce significant amount of fertile pollen and for its compatibility with a wide range of other olive cultivars.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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